For those who appreciate a bit more depth in Brew ;
After 3 long days of back-to-back business meetings (where PowerPoint was my weapon and coffee was my lifeline), I finally had one glorious free day in Thailand. Naturally, I decided to cram a week's worth of adventure into 7 hours. Multi-tasking? Challenge accepted.
Thailand’s beer scene has grown exponentially over the years, with Leo and Singha standing out as two iconic brews that embody the country’s vibrant beer culture.
Leo is your go-to beer for a laid-back vibe. Leo has a slightly sweet maltiness balanced by a clean, smooth finish.
The picture taken at Floating Market during my shopping and I will be writing a separate post on Floating Market in the coming days !
Imagine a serene canal, boats loaded with fruits, spices, souvenirs—and me, balancing a bottle of beer in one hand and a shopping bag in the other like some kind of budget James Bond.
Damnoen Saduak - The Floating Market !
The Great Tiger Pic...10 Minutes with a Tiger !
Well, let me just say... spending 10 minutes with a tiger while still recovering from a whirlwind day of beer, shopping, and questionable life choices is a memory (and mild panic attack) I’ll never forget.
There’s so much to unpack about this experience—the fear, the thrill, the "smile for the camera while silently praying" moment. But honestly, with the hangover I’m nursing right now back in India, I can’t write more than this today. Stay tuned for the full Tiger story.
Trust me, it’s worth it! For now, just know: tigers don’t care about your hangover.
Hum Tum Ek Kamre Mein Band Ho....
Me and My Self (DEI Enthusiast)
Beer, Take Two !
After surviving the tiger experience, I decided I’d earned another beer. Sitting on the edge of a canal with my shopping bags, tiger pic, and a slightly bruised ego, I reflected on my day. Did I overbook myself? Absolutely. Would I do it again? Without a doubt.
Singh, often referred to as Singha (pronounced "Sing"), is a premium lager with a legacy dating back to 1933. Brewed with 100% barley malt and a hint of noble hops, it offers a slightly more robust flavour profile.
Singha has a golden hue, a mild bitterness, and a hint of floral aroma that pairs beautifully with dishes like Pad Thai.
Stay Tuned for More !
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