Cooking Tips !

Lets explore Punjabi Rajma Rice Recipe...

First, soak those rajma beans overnight like they’ve just finished a marathon. We’re talking a solid 8-hour nap here—No overnight soaking.

Put your rested rajma into a pressure cooker with some water, with a pinch of salt, and a silent prayer and cook for 15 Minutes.

Pro tip: When the cooker whistles, act calm and unbothered, like you know exactly how many it needs.

In a pan, heat some Ghee and sauté onions until they’re golden brown. Add chopped tomatoes, garlic, ginger, and every spice you’ve got on your rack (okay, maybe not every spice… but you get it: chilli, cumin, coriander, turmeric). 

Add the above paste to the cooked rajma.
This is where the magic starts - Add Garam Masala.

Garam Masala is found in Super Market.

Now Pressure cook the Mix along with Rice for 15 Minutes.
Tried along with my partner - My Mother !

Take a bite, and let the spicy, comforting flavours take you to North India’s street stalls (or maybe just your couch). If it’s delicious, celebrate. If it’s not…congratulate yourself anyway, because hey, you survived making rajma rice! Now, it's ready for the plate.

Now sit back, savour, and prepare for the ultimate rajma nap.
Looking forward to an Interaction with My-Self.